Italianni’s Launches its Take Away Platters

Have you ever felt that you needed to serve food and yet you have no time to cook?  Whether it’s a sudden office meeting or an impromptu birthday party celebration, we usually worry about where to dine out since restaurants can become full packed after office hours. Usually, we go for the easiest pick and choose whatever is nearest regardless of the food options due to convenience. For hurried times like this, the one thing that can bring a group together is good food. A hefty, delicious, and scrumptious meal can turn a bad situation to a party. But where do we find this good food without leaving our comfort zones? So how do we strike two birds with one stone? No worries because Italianni’s New Take-Away Platters has your back on this one. Continue reading »

Gourmet Quality Burger from Wham!

The Whammer

Wham! Burgers has been widely known for a few years now as a quick service gourmet burger restaurant that serves only the freshest 1/3 pound pure beef patties. Their ground beef cylinders are never frozen so as to not reduce freshness.

Although the evolution of gourmet burger didn’t happen overnight, there was surely a good market for foodies who has grown weary of the typical offerings and go beyond the usual flavors but still affordable. Now, food lovers in the Philippines have long known that good quality burger is a must-have item in a casual-style restaurant.

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Love-ly Treats at Century Park Hotel

Century Park Hotel celebrates the season of love with perfect Valentine treats you will forever cherish. Indulge in a memorable Valentine encounter at the Café in the Park and explore the wonderful favors of West and Asia brought to life with passion by our culinary team. Delight in our Valentine’s Day buffet at P 1, 250+ per adult on February 14. Diners also get a glass of house red/white wine, local beer, chilled juice or unlimited iced tea for an additional P160 net.

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Rediscover a Filipino First with Sentro 1771’s New Menu

In 2002, Sentro 1771 exploded on the local culinary scene with its original Modern Filipino cuisine. Executive Chef Vicky Pacheco brought Filipino cuisine to the next level by presenting local dishes in a chic and elegant setting, combining Swiss and French techniques with familiar Filipino flavors. People lined up outside to get a taste of her famous Corned Beef Sinigang. Sentro 1771’s Modern Filipino cuisine fired up the imaginations of chefs around the country and started a new trend in contemporary Filipino restaurants.

Today, Chef Vicky continues to innovate with Sentro 1771’s new menu. The items are classified not as fish, meat, or appetizers, but according to every guest’s needs. First-time diners must try the Sentro Signature Dishes. Foodies looking for something new and exciting will be delighted with the A la Sentro offerings. Busy professionals with no time to cook can indulge in comfort food from the Home Cooking and Filipino Favorites section. The Vegetables and Salads section is sure to satisfy vegetarians and healthy eaters. The Rice section celebrates the Filipino staple with creative offerings that are meals in themselves. The extensive menu includes compelling choices from its Pica Pica, Spring Rolls, Inihaw and Iba’t Ibang Adobo. This goes to show how Chef Vicky keeps the customers’ best interests at heart. Continue reading »

Bulgogi Brothers serves Affodable Beef Bulgogi Platter

The Korean invasion started with the burgeoning popularity of K-Pop, Koreanovelas, and of course, the food. And with this comes Bistro’s authentic Korean restaurant, Bulgogi Brothers. Inspired by the flavorful cuisine from South Korea, Bulgogi Brothers aims at nothing less than the best in Korean food.

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Bulgogi Brothers joins in the Filipino tradition of holiday rush and Christmas madness, with sharing platters perfect for groups of friends or families just hanging out and having casual talk over lunch or dinner. Bulgogi Brothers presents the Beef Bulgogi Platter, the ultimate trio of Bulgogi Brothers’ fine selection of Korean barbecue good for three to four persons served with six side dishes and tea of the day. Continue reading »