When you say Jam the first thing that comes to mind is Strawberry Jam and Marmalade. Something that I associate with a nice and yummy breakfast. When it comes to Snacks I love UBE Jams that can be bought from Good Shepperd or Tamtangco’s.
I was happy to be able to be proven wrong that Jam is so much more. It can be used to create a masterpiece dish. The Fruit Garden together with L’Entrecote Chef Matin Kaspar really changed my notion. They presented a meal incorporating jams and chutneys in all the dishes showing us how versatile jams can be. I totally loved what they served and it was a great surprise. To tell you honestly this was the closest I can get to gastronomy. Continue reading