I admit it, I’m a bit Ramen crazy these days. And who could blame me? They’re big bowls of warmth, love and joy! In short, reliable comfort food. You just know that you’ll feel sufficiently full after one bowl of ramen.
Ramen Nagi originally hails from Tokyo, and they also have stores in Hong Kong. They first opened their Manila branch last December 2013 in SM Aura and the rest as they say is history.
Ramen Nagi is one of the most popular ramen shop in Japan. Few years back, they brought the yummy goodness in the Philippines. Last September 23, 2017, they recently opened a new branch in Nuvali, Sta. Rosa, Laguna. The event was exclusive for food bloggers, distinguished guests and other key stakeholders. The branch formally opened the following day to the general public.
I was handed a menu together with a funky, red pencil and was asked to encircle my choices. You can customize the richness of the broth, the “special sauce”, garlic intensity, pork section, spiciness, even the firmness of the noodles.
How awesome! That was great because I have a very low tolerance for spicy food, and on the other hand, I personally like soft, almost soggy noodles. OR you can just put a check on Chef Recommendation box and let them do all the work for you.