Sweet Love Affair at Chefs on Parade 2013

cop 2013

Chefs on Parade (COP) 2013 is just around the corner! On February 28 to March 3, 2013, SMX Convention Center will be buzzing with competitions, culinary demonstrations, workshops and more.

COP 2013 has partnered with the Puratos Group of Belgium to bring in three (3) of their company’s chefs from Belgium to do workshops and demonstrations at SMX, during the 4-day COP 2013 event.  Puratos is a company that specializes in developing, manufacturing, and supplying ingredients to bakers, confectioners, chocolatiers and caterers.  Their chefs will delight visitors of Chefs on Parade with workshops on  breads, desserts as well as chocolate.

Chef Benny Vervaeck is currently the International Technical Advisor for Bakery for the Puratos Group.  He will do a demonstration on authentic European breads.

Chef Ludo De Kok who is currently the Technical Advisor for Patisserie for the Puratos Group will conduct a workshop on European desserts that will surely delight COP visitors.  The workshop will be aptly called ‘Sweet Seductions’.  Recipes using products like cake mixes, fruit fillings, glazes and non-dairy creams will be demonstrated by Chef Ludo De Kok.

Chefs on Parade (COP) 2013 is just around the corner! On February 28 to March 3, 2013, SMX Convention Center will be buzzing with competitions, culinary demonstrations, workshops and more.

COP 2013 has partnered with the Puratos Group of Belgium to bring in three (3) of their company’s chefs from Belgium to do workshops and demonstrations at SMX, during the 4-day COP 2013 event.  Puratos is a company that specializes in developing, manufacturing, and supplying ingredients to bakers, confectioners, chocolatiers and caterers.  Their chefs will delight visitors of Chefs on Parade with workshops on  breads, desserts as well as chocolate.

            Chef Benny Vervaeck is currently the International Technical Advisor for Bakery for the Puratos Group.  He will do a demonstration on authentic European breads.

            Chef Ludo De Kok who is currently the Technical Advisor for Patisserie for the Puratos Group will conduct a workshop on European desserts that will surely delight COP visitors.  The workshop will be aptly called ‘Sweet Seductions’.  Recipes using products like cake mixes, fruit fillings, glazes and non-dairy creams will be demonstrated by Chef Ludo De Kok.

            Chef Stef Aerts, the Chocolate Center Supervisor for Belcolade, will make us fall in love with chocolate all over again.  He will have two workshops on chocolate.  First is a praline workshop dubbed ‘How to Work with Chocolates’ and ‘Chocolate Artistry’, which will feature different chocolate showpiece techniques.  Chef Stef Aerts will be using Belcolade in these workshops.  Belcolade, the Real Belgian Chocolate, is made from carefully selected cocoa bean using production processes perfected over time.  Belcolade is also produced solely in Belgium.

Whether you are into breads, desserts or chocolates – list these events on your ‘go to’ list at Chefs on Parade 2013!  This can be the start of your sweet love affair with European breads, desserts and Real Belgian Chocolates!

COP 2013 is supported by De La Salle – College of Saint Benilde, Meat & Livestock Australia, Nestlé Professional, Unilever Food Solutions, Del Monte, Oleo-Fats, the Department of Tourism (DOT), Kitchen Aid, Mama Sita, La Filipina, Julio’s of TriDharma, Trade Net Events and Management International, Allied Metals, Enderun Colleges, the Asian Food Channel, GMA News TV, Total Gaz, Imacron, The Puratos Group, Resorts World Manila, Allegro Beverage, Technolux, Multi-Mach Kitchen Solutions, Imarflex, Liquid and Liquid Creations, Plan Z, Manila Bulletin, the Philippine Daily Inquirer, Hospitality News Magazine, Olive Magazine, Flavors Magazine and F&B World. For more information about Chefs on Parade 2013, contact the Hotel and Restaurant Association of the Philippines secretariat at tel. 816-2421, fax 816-2419, email [email protected], or check out at www.chefsonparade.org, and www.facebook.com/chefsonparade .

Chef Stef Aerts, the Chocolate Center Supervisor for Belcolade, will make us fall in love with chocolate all over again.  He will have two workshops on chocolate.  First is a praline workshop dubbed ‘How to Work with Chocolates’ and ‘Chocolate Artistry’, which will feature different chocolate showpiece techniques.  Chef Stef Aerts will be using Belcolade in these workshops.  Belcolade, the Real Belgian Chocolate, is made from carefully selected cocoa bean using production processes perfected over time.  Belcolade is also produced solely in Belgium.

Whether you are into breads, desserts or chocolates – list these events on your ‘go to’ list at Chefs on Parade 2013!  This can be the start of your sweet love affair with European breads, desserts and Real Belgian Chocolates!

COP 2013 is supported by De La Salle – College of Saint Benilde, Meat & Livestock Australia, Nestlé Professional, Unilever Food Solutions, Del Monte, Oleo-Fats, the Department of Tourism (DOT), Kitchen Aid, Mama Sita, La Filipina, Julio’s of TriDharma, Trade Net Events and Management International, Allied Metals, Enderun Colleges, the Asian Food Channel, GMA News TV, Total Gaz, Imacron, The Puratos Group, Resorts World Manila, Allegro Beverage, Technolux, Multi-Mach Kitchen Solutions, Imarflex, Liquid and Liquid Creations, Plan Z, Manila Bulletin, the Philippine Daily Inquirer, Hospitality News Magazine, Olive Magazine, Flavors Magazine and F&B World. For more information about Chefs on Parade 2013, contact the Hotel and Restaurant Association of the Philippines secretariat at tel. 816-2421, fax 816-2419, email [email protected], or check out at www.chefsonparade.org, and www.facebook.com/chefsonparade .

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