CRUSTED CHICKEN CORDON BLEU WITH ROASTED GARLIC AND OLIVE WHITE SAUCE

Ingredients:

Chicken Breast Fillet

Ham

Cheese

Garlic

Spring Onions

Cream

Olives

Salt

Pepper

Sugar

Butter

Four

 

Procedure:

ROLL

  1. Prepare the Chicken fillet. Season it with salt, pepper, and lemon juice.
  2. Mince a half clove of garlic then roast it until it turns into brown then set aside.
  3. For the Crust: Mix 1 cup of flour and butter. Roll it until it becomes thin.
  4. Assemble your roll with crust at the bottom followed by Chicken fillet. Ham, cheese, spring onions, and roasted garlic then roll it.
  5. Fry the roll in low heat for 10 minutes.

SAUCE:

  1. Melt butter in the pan.
  2. Sauté the chopped olives
  3. Pour the cream then add lemon juice, salt, and pepper to taste.

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